If you’re a Maharashtrian who doesn’t squirrel away a stash of what is called ‘shengadanyacha koot’/ शेंगदाण्याचा कूट in your kitchen then you need to promptly revisit your roots and get your act together. What’s the fuss about?
This is such a lovely post! Aai chi aathavan jhali agadi! This is still regular rite in my MIL, mother's and my kitchen as well. Have you done a post on another must-have of a Maharashtrian kitchen - the magical shengadanyachi chutney?
Thank you ever so much for such a lovely comment, Annada. It's so nostalgic inducing isn't it? I make it regularly here because (you know well), no Maharashtrian dish is complete without it. And so glad you make it too. OMG haven't shared the shengadanyachi chutney but it's totally on my list x
Amazing recipe, especially for adding taste and nutrients to our good.
This is such a lovely post! Aai chi aathavan jhali agadi! This is still regular rite in my MIL, mother's and my kitchen as well. Have you done a post on another must-have of a Maharashtrian kitchen - the magical shengadanyachi chutney?
Thank you ever so much for such a lovely comment, Annada. It's so nostalgic inducing isn't it? I make it regularly here because (you know well), no Maharashtrian dish is complete without it. And so glad you make it too. OMG haven't shared the shengadanyachi chutney but it's totally on my list x
Would love to read that post. BTW, I have used shengdana chutney to wondrous results in noodles. Check out my article & recipe
https://food52.com/blog/23441-quick-easy-indian-peanut-noodles-recipe
You evoked so many memories for me through this piece. Love for shengadanyachi chutney is eternal. Thank you for sharing it lovely.