Zanzaneet Kitchen

Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, culture commentator and board adviser.

Home cooking and sustainable travel reflections from the mainland of Venice, Italy.

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.