Zanzaneet Kitchen
Subscribe
Sign in
Home
Archive
About
New
An ode to Shevayacha Bhat
a sweet expression of a mother's love in a bowl
Mar 12
•
Rieethaa
5
2
Share this post
An ode to Shevayacha Bhat
zanzaneetkitchen.substack.com
Copy link
Twitter
Facebook
Email
Notes
November 2022
Nut-thing lasts forever, especially 'danyacha koot'
If you’re a Maharashtrian who doesn’t squirrel away a stash of what is called ‘shengadanyacha koot’/ शेंगदाण्याचा कूट in your kitchen then you need to…
Nov 11, 2022
•
Rieethaa
5
5
Share this post
Nut-thing lasts forever, especially 'danyacha koot'
zanzaneetkitchen.substack.com
Copy link
Twitter
Facebook
Email
Notes
June 2022
Spring on my plate
what I did with my weekly shop...
Jun 5, 2022
•
Rieethaa
1
Share this post
Spring on my plate
zanzaneetkitchen.substack.com
Copy link
Twitter
Facebook
Email
Notes
April 2022
Of Mangoes And Mastani
Celebrating the Indian mango season with a drink fit for royalty
Apr 27, 2022
•
Rieethaa
2
1
Share this post
Of Mangoes And Mastani
zanzaneetkitchen.substack.com
Copy link
Twitter
Facebook
Email
Notes
March 2022
Why I am not ready to celebrate International Women’s Day yet
As I was taking a shower this morning, a few thoughts crossed my mind. Why do we feel the need to celebrate women one day of the year when quite frankly…
Mar 8, 2022
•
Rieethaa
3
6
Share this post
Why I am not ready to celebrate International Women’s Day yet
zanzaneetkitchen.substack.com
Copy link
Twitter
Facebook
Email
Notes
Coming soon
This is Zanzaneet Kitchen, a newsletter about Food, Sustainability, Social and Environmental Justice.
Mar 8, 2022
•
Rieethaa
Share this post
Coming soon
zanzaneetkitchen.substack.com
Copy link
Twitter
Facebook
Email
Notes
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts