Zanzaneet Kitchen

From digital projects to delicious plates

my culinary journey as a food advocate

Aug 24, 2024 • Rieethaa

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March 2023

An ode to Shevayacha Bhat

a sweet expression of a mother's love in a bowl

Mar 12, 2023 • Rieethaa

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November 2022

Nut-thing lasts forever, especially 'danyacha koot'

If you’re a Maharashtrian who doesn’t squirrel away a stash of what is called ‘shengadanyacha koot’/ शेंगदाण्याचा कूट in your kitchen then you need to…

Nov 11, 2022 • Rieethaa

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June 2022

Spring on my plate

what I did with my weekly shop...

Jun 5, 2022 • Rieethaa

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April 2022

Of Mangoes And Mastani

Celebrating the Indian mango season with a drink fit for royalty

Apr 27, 2022 • Rieethaa

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March 2022

Why I am not ready to celebrate International Women’s Day yet

As I was taking a shower this morning, a few thoughts crossed my mind.

Mar 8, 2022 • Rieethaa

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Coming soon

This is Zanzaneet Kitchen, a newsletter about Food, Sustainability, Social and Environmental Justice.

Mar 8, 2022 • Rieethaa